Food Menu
Discover theOur menus are crafted by a multi-award-winning team headed by restaurateur Chris Hammett.
The food menu features a plates-to-share concept designed to explore authentic flavours through a fusion of Latin American cuisines and reintroduce them in a refined yet casual dining experience.

Breakfast Menu
Mon – Thu 07:00 – 10:30 am | Fri – Sun 07:00 – 11 am
€17 per person | €11 children 4-12 yrs old | Children under 4 eat free


Breakfast
updated Monday to Friday: 07.00 – 10.30 | Saturday & Sunday: 07.00 – 11.00
Milks
• Fresh milk
• Oat milk
• Coconut milk
• Almond milk
• Gluten-Free Oat milk –
(available on request)
Cereals
• Corn flakes
• Chocolate cereals
• Home-made granola
• Gluten-Free Cereals –
(available on request)
Fruit and Yoghurt
• Selection of fresh fruits
• Dried fruits
• Natural / Fruit Yoghurt
• Seasonal jam
• Honey
Bakery
• Toast
• Freshly baked bread
• Gluten-free toast (on demand)
• Croissant
• Chocolate croissant
• Home-baked daily loaf cakes
Meat and Cheeses
• Selection of cold cuts
• Selection of cheeses
On the Buffet
• Sausages
• Crispy bacon
• Grilled tomatoes (VG)
• Sauted mushrooms (VG)
• Baked beans (VG)
• Hash browns (VG)
• Scrambled eggs (V)
From the Kitchen
Omelettes
• Plain (V)
• Cheese (V)
• Ham & Cheese
Ham & Cheese Croissants
Rucola, Smoked Salmon &
Feta Cheese on Toast
Porridge
Served with your choice of soya or almond milk and topped with toasted sunflower and pumpkin seeds (VG)
Pancakes
with candied walnuts & drizzled with maple syrup (V)




Lunch Menu


Raw, Fresh & Cured
Smoked Beetroot Salad (VG)
smoked beetroot, coconut milk, lime, coriander, ginger, chili

Beef Tostada
soy sauce, ginger, oyster sauce, lime, sesame oil, pickled cucumber, hummus

Ceviche Clasico
fresh local fish, lime, onion, ginger, coriander, dry corn

Ensalada Criolla
quinoa, avocado, palm heart pure, tomato, onion, coriander
Rip & Dip

Guayaba Butter & Chilean Flat Bread (V)
guava butter, chili, salt

Guacamole & Corn Tostadas (VG)
avocado, lime, chili, coriander, onion

Esquite Dip & Chilean Flat Bread (V)
sweet corn, cheese, lime, chili

Tortilla de Rescoldo
Chilean flat bread


Dinner Menu
v: vegetarian | vg: vegan
Kindly inform your server of any dietary restrictions and meat cooking preferences.


Rip & Dip

Guayaba Butter & Chilean Flat Bread (V)
guava butter, chili, salt

Guacamole & Corn Tostadas (VG)
avocado, lime, chili, coriander, onion

Esquite Dip & Chilean Flat Bread (V)
sweet corn, cheese, lime, chili
Raw, Fresh & Cured
Smoked Beetroot Salad (VG)
smoked beetroot, coconut milk, lime, coriander, ginger, chili

Criolla Salad (VG)
quinoa, avocado, palm heart puree, tomato, onion, coriander

Tuna Tataki
tuna, quinoa garrapiñada, avocado sauce, mango, onion, chili, coriander

Beef Tostada
soy sauce, ginger, oyster sauce, lime, sesame oil, pickled cucumber, hummus

Ceviche Clasico
fresh local fish, lime, onion, ginger, coriander, dry corn
Parrillada
Seabass a las Brasas (700gr)
macha sauce, lemon, coriander, chives
Chicken Asado Peruano (500gr)
whole baby chicken, pollera sauce, grilled corn
Pork Chop (350gr)
achiote jus
Beef Tomahawk (per 100gr)
chimichurri sauce, (minimum order 1kg)
Beef Sirloin (350gr)
chimichurri sauce
Beef Picanha (350gr)
chimichurri sauce
Maiz
Chicken Tamal
corn, smoked chicken, tatemada sauce, sour cream
Pork Head Tacos
pork head terrine, onion relish
Oyster Mushroom Carnitas (VG)
oyster mushrooms, garlic, onion, cumin, orange, lime, soy sauce
Tacos Birria
smoked beef brisket, chili, pickles, red onion
Cachapa
sweet corn, stracciatella cheese, pork chicharron
Land, Sea and Grains
Lentils Saltadas (V)
puy lentils, fried potato, oyster mushroom, onions, tomato, soy sauce, soft egg
Grilled Cabbage (VG)
celeriac, coconut miso sauce, kale, coriander oil
Jalea Mariscos
calamari, prawn, fish, mayonaise acevichada, onion, coriander, chili
Octopus Saltado
octopus, onion, tomato, potato, coriander, soy sauce
Caribbean Mussels
onion, garlic, coconut milk, coriander
Prawn Moqueca
chili, paprika, tomato, capsicum, coconut milk, lime
Porchetta
crispy pork belly, baby carrot, pearl onion
Tuna Austral
smoked tuna, chili, lime beans puree, spring onion, ginger, sesame seeds
Sides
Caesar Salad
lettuce, croutons, , anchovies, caesar sauce
Pure De Patata Ahumada (V)
mashed roasted potato, butter
Yuca Con Guasacaca (VG)
cassava, avocado, coriander, onion
Steamed Rice (VG)

Desserts
Kindly inform your server of any dietary restrictions.



Jalea de Mango (V)
mango gel, chamoy, cream cheese, fresh mango, cookie crumble

Tres Leches (V)
condensed milk, evaporated milk, meringue, vanilla sponge cake, cinnamon.

Fondant Dulce de Leche (V)
caramelised milk, ice cream

Manjar De Coco (V)
coconut custard, pineapple jam, lime gel, meringue
Seasonal Sorbet (VG)
Please ask your server about the flavours available
Rum & Chocolate Pairing Trolley
Selection of South America’s finest single-origin cacao paired with a fine selection of rums, (per 100g)


After Dinner Suggesstion
Please ask the staff for the cigar selection & full spirits menu.
Wines, Sherries And Ports (75 ml)
Gold Label Aszú 6 Puttonyos (Tokaj - Hungary)
€
Royal Tokaji - Furmint
€ 22.00
10yo Tawny Port - Graham’s, Douro Portugal
€ 8.00
Ben Rye Passito di Pantelleria - Zibibbo - (Sicily - Italy)
€ 14.00
Xixarito 12yo - Pedro Ximenez - (Sherry - Spain)
€ 8.00
Spirits & Liqueurs (25 ml)
Diplomático Reserva Exclusiva, Venezuela Rum
€ 5.00
Plantation 20 Year Anniversary XO, Barbados Rum
€ 6.00
Ron Zacapa XO, Guatemala Rum
€ 12.00
Hennessy VS
€ 4.00
Hennessy VSOP
€ 6.00
Remy Martin XO
€ 24.00
Glenfiddich 12yo, Speyside Single Malt
€ 5.00
Talisker 10yo, Isle of Skye Single Malt
€ 7.00
Lagavulin 16 YO Islay
€ 9.00
Mezcal (25 ml)
Bruxo N2 Pechuga (Oaxaca)
€ 6.50
Montelobos Tobala (Santiago Matatlan)
€ 11.00
De Maguey Single Village (Chichicapa)
€ 7.00

