Food Menu

Discover the

Our menus are crafted by a multi-award-winning team headed by restaurateur Chris Hammett.

The food menu features a plates-to-share concept designed to explore authentic flavours through a fusion of Latin American cuisines and reintroduce them in a refined yet casual dining experience.

01

Breakfast Menu

Mon – Thu 07:00 – 10:30 am | Fri – Sun 07:00 – 11 am

€17 per person | €11 children 4-12 yrs old | Children under 4 eat free

Milks

• Fresh milk
• Oat milk
• Coconut milk
• Almond milk
• Gluten-Free Oat milk –
(available on request)

Cereals

• Corn flakes
• Chocolate cereals
• Home-made granola
• Gluten-Free Cereals –
(available on request)

Fruit and Yoghurt

• Selection of fresh fruits
• Dried fruits
• Natural / Fruit Yoghurt
• Seasonal jam
• Honey

Bakery

• Toast
• Freshly baked bread
• Gluten-free toast (on demand)
• Croissant
• Chocolate croissant
• Home-baked daily loaf cakes

Meat and Cheeses

• Selection of cold cuts
• Selection of cheeses

On the Buffet

• Sausages
• Crispy bacon
• Grilled tomatoes (VG)
• Sauted mushrooms (VG)
• Baked beans (VG)
• Hash browns (VG)
• Scrambled eggs (V)

From the Kitchen

Omelettes
• Plain (V)
• Cheese (V)
• Ham & Cheese

Ham & Cheese Croissants

Rucola, Smoked Salmon &
Feta Cheese on Toast

Porridge
Served with your choice of soya or almond milk and topped with toasted sunflower and pumpkin seeds (VG)

Pancakes
with candied walnuts & drizzled with maple syrup (V)

02

Food Menu

Breakfast Menu

Breakfast

Lunch Menu

Raw, Fresh & Cured

Smoked Beetroot Salad (VG)

Beef Tostada

Ceviche Clasico

Ensalada Criolla

Rip & Dip

Guayaba Butter & Chilean Flat Bread (V)

Guacamole & Corn Tostadas (VG)

Esquite Dip & Chilean Flat Bread (V)

Tortilla de Rescoldo